From the heart of Sicily
Together to guarantee quality and quantity
To meet the demands of the market and Large-Scale Organised Distribution, Societa' Cooperativa Agricola Op Italia was founded—a cooperative that brings together Sicilian producers to offer superior-quality table grapes. Thanks to the collaboration among our members, we guarantee 9,000 tonnes per year of the finest varieties, ensuring both continuity in supply and high standards.
More flavourful and sustainable grapes
We work every day to produce excellent grapes that combine taste, freshness, and sustainability.
Our producers follow the integrated farming method, a balance between guided pest control and organic farming, to respect the environment and guarantee a safe and genuine product.
Production and sale of Sicilian I.G.P. table grapes
We are located in the heart of Sicily, within the Uva Italia I.G.P. Canicattì District, a region with a strong winemaking tradition.
Some of our founding members have been collaborating for years with key partners in Large-Scale Distribution, strengthening our presence in major markets.
Nature's Symphony
Nature's Symphony
Processing, packaging, and storage
Our facility complies with European standards for food processing and safety (REG CEE 852/2004) and operates an HACCP system for hygiene control.
Packaging takes place either directly in the field or in a modern conditioning centre. 1,300 sqm dedicated to processing 2 refrigerated storage and preservation units Loading and unloading platforms for efficient logistics 100 kW photovoltaic system for more sustainable energy
Thanks to these infrastructures, we guarantee freshness, efficiency, and a reduced environmental impact, delivering a product that reflects the best of our land.
the certifications
Discover all the quality certifications for vine cultivation for Canicattì I.G.P. table grapes, a process that fully respects the environment and its sustainability.
Organic Compliance Certificate
We cultivate our grapes, both seeded and seedless, using organic methods and exclusively natural-origin products, in compliance with organic regulations. To ensure maximum transparency and quality, we have entrusted a certifying body that oversees the entire certification process.
International Featured Standards (IFS)
These represent a set of quality standards covering eight specific areas, applicable to both the food and non-food sectors. These standards regulate all stages of the supply chain, ensuring that products meet the highest safety and quality criteria. The adoption of IFS is a fundamental requirement for marketing fresh produce in Europe, ensuring that consumers receive safe and high-quality products.
Global G.A.P. Protocol
GlobalGAP is the voluntary certification for fresh fruit and vegetable production (application field: "Cultivations" - sub-field: "Fruit and Vegetables"), promoting techniques that respect both the environment and human health.
